Anthony's Cucina Fresca | Pasta’s & Entrees
Anthony's Cucina Fresca is the premiere, authentic, award-winning Italian eatery serving Downingtown, PA since 1996.
Italian restaurant, Downingtown Italian Restaurant, Downingtown pizza, Downingtown pasta, pasta, sandwiches, cheese steaks, salads, stromboli, calzone, sauce
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Pasta’s & Entrees

Homemade Pasta’s & Entree’s

We Make Our Own Ravioli & Tortellini Fresh Every Day!

Entrees include a side salad and garlic bread

Pasta Dishes
  • Pasta Dishes

  • Choose Your Pasta: Fettuccini, Linguini, Vermicelli, Penne

    Choose Your Sauce: Rose’, Vodka, Alfredo, Marinara, Aglio & Olio


  • Stuffed Pasta Dishes

  • Choose Your Pasta: Ravioli, Tortellini

    Choose Your Stuffing: Lobster, Crab, Spinach, Ricotta

    Choose Your Sauce: Rose’, Vodka, Alfredo, Marinara

    • 16.95

  • Lasagna

  • Layered with beef, mozzarella, ricotta, ham, parmesan, marinara and panna sauce

    • 13.50

  • Chicken Parmigiana

  • Served with linguini or penne marinara

    • 14.95

  • Fettuccini Bolognese

  • With meat sauce and topped with chopped basil,
    Parmesan cheese, and truffle oil

    • 13.50

  • Fettuccini Chicken Carbonara

  • With grilled chicken, egg yolks, and Parmesan crackers

    • 14.95

  • Penne Arrabiata

  • With spicy marinara, black olives, anchovies,
    and roasted peppers

    • 13.50

  • Veal Giaconda

  • Veal tips with mushrooms, peas, goat cheese in a rosé sauce with linguine

    • 15.50

  • Linguine With Clams

  • Homemade linguine tossed with an assortment of whole and chopped little neck clams, served in a white or red wine sauce

    • 16.95

  • Shrimp Scampi Linguine

  • Shrimp sauteed in a lemon butter and garlic sauce over homemade linguine pasta garnished with cherry tomatoes

    • 15.95

  • Penne with Shrimp in Vodka Sauce

  • Sautéed shrimp with bacon served over penne

    • 17.75

  • Primavera Salmon over Linguine

  • Atlantic salmon in a vegetable cream sauce topped with asparagus

    • 19.95

  • Traditional Mushroom Risotto

  • Glazed mixed mushrooms, Parmesan cheese and fragrant of basil

    • 16.95

  • Traditional Seafood Risotto

  • With Parmesan cheese and truffle oil in a rose sauce

    • 16.95

  • Traditional Primavera Risotto

  • Carrots, sweet peas, broccoli, zucchini, baby spinach and mushrooms in a saffron sauce

    • 16.95

  • Anthony's Veal

  • Sauteed veal and shrimp with olive oil in a rose sauce over homemade linguine topped with asparagus

    • 18.95

  • Chicken Bacon Roulades

  • Stuffed with baby spinach and goat cheese, wrapped in bacon with Marsala sauce and
    mashed potatoes

    • 18.95

  • San Remo Salmon

  • Atlantic salmon, cooked at the perfect time in a garlic and parsley butter, in a marinara source with assorted seafood butter

    • 19.95

  • Chicken Marsala or Veal Marsala

  • Our version, sauteed in a mushroom Marsala sauce served with sautéed vegetables medley

    • 15.75

  • Chicken Piccata or Veal Piccata

  • Our version, sauteed capers with white wine and lemon, withbroken potato smash

    • 15.75

  • Chicken or Veal Saltimbocca

  • Sautéed chicken or veal in a lemon butter white wine sauce, baked and topped with a
    Prosciutto di Parma and fresh mozzarella with sautéed baby spinach

    • 15.75

  • Danny's Signature Filet Mignon Italian Style

  • Tender beef loin wrapped in bacon, with mushroom sauce and mashed potatoes

    • 22.00

  • Fruitti di Mare

  • Clams, mussels, and shrimp in a spicy marinara sauce

    • 19.95

  • Sicilian Salmon

  • Atlantic Salmon, baked to a perfect temperature in a garlic butter sauce with sauteed vegetables and asparagus.

    • 19.75