Dietary & Allergen Disclaimer

Last revised: 09.15.2025

We’re committed to serving delicious food safely. Please review the information below and speak with us about your needs.

Allergens & Cross-Contact

Our kitchen handles common allergens, including milk, eggs, wheat (gluten), soy, tree nuts, peanuts, fish, shellfish, and sesame. While we take care, cross-contact can occur.

Let Us Know Your Needs

Please inform your server of any allergies, sensitivities, or dietary requirements before ordering.
We’ll do our best to accommodate requests; availability of substitutions may vary.

Menu Labels

Labels such as “gluten-friendly,” “vegetarian,” or “vegan” reflect supplier information and preparation methods at the time of posting and may change without notice.

Raw/Undercooked Foods: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Accuracy & Updates

Ingredients and recipes can change. For the most current information, please ask your server. We may update this page from time to time.

Contact Us
Anthony’s Cucina Fresca
78 W. Lancaster Ave., Downingtown, PA 19355 • 610.873.5544 • information@anthonyscucinafresca.com