Clams and mussels mixed in a spicy marinara sauce or a delicious white wine sauce, topped with homemade garlic bread

Our dry figs stuffed with creamy marscarpone cheese and walnuts, served with Prosciutto di Parma

Thin layers of fresh, seared beef tenderloin topped with mushrooms, shaved Parmesan, and olive oil on a bed of arugula

Sautéed shrimp in a creamy lemon butter white wine scampi dipping sauce served with Italian crostini

Sliced eggplant baked and topped with marinara sauce, homemade fresh mozzarella, Romano cheese, basil, and extra virgin olive oil

Serves 2: Gorgonzola, sharp provolone, Prosciutto di Parma, honey, coppa, cherry tomatoes, artichoke, and grapes served with Italian crostini

Our homemade, fresh mozzarella melted over toasted bread with Prosciutto di Parma, tomato, and basil served on a bed of mixed greens

Fresh, homemade, creamy mozzarella served over a bed of spring mix, topped with pesto sauce, truffle oil, and roasted red peppers

Crispy fried calamari and tartar sauce

Our wings are fresh and juicy, served with celery and blue cheese Your choice of mild, super hot, hot BBQ, honey BBQ, whiskey BBQ, passion fruit, teriyaki

Crispy chicken tenders

Delicious buffalo chicken tenders

Crispy fried mozzarella sticks

Homemade fresh mozzarella, prosciutto, Gorgonzola, roasted red peppers, pears, grapes, and glazed mushrooms served over spring mix with our house balsamic glaze dressing and homemade garlic bread

Our buffalo mozzarella, local tomatoes, and a fusion of pesto with olive oil served over mixed greens with our house balsamic glaze dressing

Sliced pears marinated in a cinnamon sauce with Gorganzola and walnuts, served over green mix with homemade vinaigrette dressing

Glazed portobello mushrooms, roasted zucchini, goat cheese, and caramelized almonds served over mixed greens with mandarin vinaigrette dressing

Fresh strawberries, grapes, sliced almonds, goat cheese, and grilled salmon served over romaine lettuce, drizzled with honey and balsamic vinaigrette dressing

Sweet orange, fennel, Gorgonzola, craisins, and toasted sliced almonds served over a bed of baby spinach and spring mix with balsamic mustard dressing

Chickpeas, sunflowers seeds, feta cheese, Kalamata olives, beets, and fresh mushrooms served over a bed of spinach with homemade honey vinaigrette dressing

Apples, craisins, Gorgonzola, and roasted pecans served over spring mix with raspberry vinaigrette dressing

Romaine lettuce, shaved Parmesan cheese, croutons, homemade Caesar dressing

Choose Your Pasta: Fettuccini, Linguini, Vermicelli, PenneChoose Your Sauce: Rose’, Vodka, Alfredo, Marinara, Aglio & Olio

Served with rosé sauce

Served with marinara sauce

Served with truffle cream sauce

Served with butter and sage sauce

Served with smoked roasted red pepper sauce

Diced 5 oz. lobster tail in a lemon butter and white wine sauce, with cherry tomatoes and served over beautiful black linguine

Shrimp, crab meat, asparagus, and cherry tomatoes in a lemon butter white wine sauce served over flavorful lemon and pepper linguini

Served with marinara sauce

Fettucine served with meat sauce and topped with chopped basil and Parmesan cheese

Fettuccine served with grilled chicken, egg yolks, and Parmesan cheese

Gnochhi with meat sauce topped with chopped basil and Parmesan cheese

Veal tips sautéed with mushrooms and goat cheese in a rosé sauce served over linguine

An assortment of whole & chopped littleneck clams, served over linguine in a white wine sauce or red marinara sauce

An assortment of mussels, served over linguine in a white wine sauce or red marinara sauce

Shrimp sautéed in lemon butter and garlic sauce served over linguine

Shrimp sautéed in vodka sauce with bacon served over penne

Lasagna noodles layered with beef, mozzarella, ricotta, and parmesan in a marinara and panna sauce with a touch of nutmeg

Clams, mussels, shrimp, and calamari in a spicy marinara sauce tossed with fragrant basil

Sliced veal and shrimp with olive oil in a rosé sauce over homemade linguine and topped with asparagus

Creamy Arborio rice with glazed mushrooms, Parmesan cheese, and fresh basil

Creamy Arborio rice with clams, mussels, shrimp, Parmesan cheese, and truffle oil in a rosé sauce

Served with linguine or penne with marinara sauce

Lightly breaded chicken or veal sautéed with olive oil in a lemon butter white wine sauce, topped with Prosciutto di Parma and our fresh homemade mozzarella with sautéed baby spinach

Our version, sautéed in a mushroom Marsala wine sauce and served with a vegetable medley or mashed potatoes

Our version, sautéed in a white wine and lemon sauce with capers, and served with a vegetable medley or mashed potatoes

Baked Atlantic salmon with fresh mussels, clams, and shrimp served in a spicy mariara sauce

Atlantic salmon baked to perfection in a garlic olive oil sauce served with a side of sautéed vegetables

Tender beef loin wrapped in bacon and topped with a mushroom sauce, served with mashed potatoes and asparagus

Slow braised boneless short rib, dulce de leche pan jus, roasted tomatoes, caramelized onions, garlic mashed potatoes and asparagus.

San Marzano tomatoes, basil, buffalo mozzarella, and olive oil