Menus
From handmade pastas and aromatic sauces prepared daily–to elegant homemade desserts with sweet, rich
flavors that will leave you wanting more–our passion and enthusiasm for fresh food is evident in everything we create.
At Anthony’s, we believe that the Italian tradition of spending time at the table with family and friends,
enjoying a delicious meal, is an important part of the recipe for a happy life.
We hope you find that here with us.
Mangia!
Dine In Menu
At Anthony’s, we believe that the Italian tradition of spending time at the table with family and friends,
enjoying a delicious meal, is an important part of the recipe for a happy life.



























Clams & Mussels Mix |
$13.75 |
Clams and mussels mixed in a spicy marinara sauce or a delicious white wine sauce, topped with homemade garlic bread



























Stuffed Figs, Prosciutto, and Marscarpone |
$11.99 |
Our dry figs stuffed with creamy marscarpone cheese and walnuts, served with Prosciutto di Parma



























Beef Carpaccio |
$13.00 |
Thin layers of fresh, seared beef tenderloin topped with mushrooms, shaved Parmesan, and olive oil on a bed of arugula



























Shrimp Scampi Dip |
$12.75 |
Sautéed shrimp in a creamy lemon butter white wine scampi dipping sauce served with Italian crostini



























Anthony’s Eggplant |
$11.25 |
Sliced eggplant baked and topped with marinara sauce, homemade fresh mozzarella, Romano cheese, basil, and extra virgin olive oil



























Danilo’s Tasting Board |
$16.50 |
Serves 2: Gorgonzola, sharp provolone, Prosciutto di Parma, honey, coppa, cherry tomatoes, artichoke, and grapes served with Italian crostini



























Bruschetta |
$8.50 |
Our homemade, fresh mozzarella melted over toasted bread with Prosciutto di Parma, tomato, and basil served on a bed of mixed greens



























Burrata |
$11.99 |
Fresh, homemade, creamy mozzarella served over a bed of spring mix, topped with pesto sauce, truffle oil, and roasted red peppers



























Fried Calamari |
$13.50 |
Crispy fried calamari and tartar sauce



























Wings (10, 24) |
$11.99 / $23.99 |
Our wings are fresh and juicy, served with celery and blue cheese Your choice of mild, super hot, hot BBQ, honey BBQ, whiskey BBQ, passion fruit, teriyaki
Add to any salad above: Grilled chicken......4.00 Shrimp......6.00 Salmon......8.00






















Antipasto |
$13.50 |
Homemade fresh mozzarella, prosciutto, Gorgonzola, roasted red peppers, pears, grapes, and glazed mushrooms served over spring mix with our house balsamic glaze dressing and homemade garlic bread






















Caprese |
$12.99 |
Our buffalo mozzarella, local tomatoes, and a fusion of pesto with olive oil served over mixed greens with our house balsamic glaze dressing






















Pear |
$11.99 |
Sliced pears marinated in a cinnamon sauce with Gorganzola and walnuts, served over green mix with homemade vinaigrette dressing






















Portobello |
$11.90 |
Glazed portobello mushrooms, roasted zucchini, goat cheese, and caramelized almonds served over mixed greens with mandarin vinaigrette dressing






















Anthony’s Signature Salad |
$16.50 |
Fresh strawberries, grapes, sliced almonds, goat cheese, and grilled salmon served over romaine lettuce, drizzled with honey and balsamic vinaigrette dressing






















Orange |
$12.50 |
Sweet orange, fennel, Gorgonzola, craisins, and toasted sliced almonds served over a bed of baby spinach and spring mix with balsamic mustard dressing






















Organic |
$11.50 |
Chickpeas, sunflowers seeds, feta cheese, Kalamata olives, beets, and fresh mushrooms served over a bed of spinach with homemade honey vinaigrette dressing






















Harvest |
$12.50 |
Apples, craisins, Gorgonzola, and roasted pecans served over spring mix with raspberry vinaigrette dressing






















Traditional Caesar |
$8.50 |
Romaine lettuce, shaved Parmesan cheese, croutons, homemade Caesar dressing
PASTA & ENTREES
All of our pasta at Anthony’s is hand made right here in our kitchen using the finest
ingredients, and is served with freshly prepared sauces and a House or Caesar salad with your choice of dressing.
























Pasta your way |
$15.50 |
Choose Your Pasta: Fettuccini, Linguini, Vermicelli, PenneChoose Your Sauce: Rose’, Vodka, Alfredo, Marinara, Aglio & Olio
























Specialty ravioli: Lobster and crab |
$23.45 |
Served with rosé sauce
























Specialty ravioli: Spinach and ricotta |
$19.99 |
Served with marinara sauce
























Specialty ravioli: Pumpkin |
$19.99 |
Served with truffle cream sauce
























Specialty ravioli: Pear |
$19.99 |
Served with butter and sage sauce
























Specialty ravioli: Chorizo |
$19.99 |
Served with smoked roasted red pepper sauce
























Squid Ink Linguini with Seafood |
$25.00 |
Calamari and shrimp in a cream sauce served over beautiful black linguini
























Lemon and Pepper Linguine |
$20.99 |
Shrimp, crab meat, asparagus, and cherry tomatoes in a lemon butter white wine sauce served over flavorful lemon and pepper linguini
























Spinach and Ricotta |
$19.99 |
Served with marinara sauce































Fettuccine Bolognese |
$15.50 |
Fettucine served with meat sauce and topped with chopped basil and Parmesan cheese































Fettuccine Chicken Carbonara |
$16.99 |
Fettuccine served with grilled chicken, egg yolks, and Parmesan cheese































Gnocchi Bolognese |
$18.50 |
Gnochhi with meat sauce topped with chopped basil and Parmesan cheese































Linguine Veal Gioconda |
$22.50 |
Veal tips sautéed with mushrooms and goat cheese in a rosé sauce served over linguine































Linguine with Clams |
$20.25 |
An assortment of whole & chopped littleneck clams, served over linguine in a white wine sauce or red marinara sauce































Linguine with Mussels |
$18.50 |
An assortment of mussels, served over linguine in a white wine sauce or red marinara sauce































Shrimp Scampi over Linguine |
$18.60 |
Shrimp sautéed in lemon butter and garlic sauce served over linguine































Penne with Shrimp in Vodka Sauce |
$20.25 |
Shrimp sautéed in vodka sauce with bacon served over penne































Anthony’s Lasagna |
$16.99 |
Lasagna noodles layered with beef, mozzarella, ricotta, and parmesan in a marinara and panna sauce with a touch of nutmeg































Linguine Frutti di Mare |
$25.50 |
Clams, mussels, shrimp, and calamari in a spicy marinara sauce tossed with fragrant basil































Anthony’s Veal |
$24.50 |
Sliced veal and shrimp with olive oil in a rosé sauce over homemade linguine and topped with asparagus































Traditional Mushroom Risotto |
$17.95 |
Creamy Arborio rice with glazed mushrooms, Parmesan cheese, and fresh basil































Traditional Seafood Risotto |
$20.50 |
Creamy Arborio rice with clams, mussels, shrimp, Parmesan cheese, and truffle oil in a rosé sauce































Parmigiana |
Chicken $19.99 / Veal $22.50 |
Served with linguine or penne with marinara sauce































Saltimbocca |
Chicken $19.99 / Veal $22.50 |
Lightly breaded chicken or veal sautéed with olive oil in a lemon butter white wine sauce, topped with Prosciutto di Parma and our fresh homemade mozzarella with sautéed baby spinach































Marsala |
Chicken $19.99 / Veal $22.50 |
Our version, sautéed in a mushroom Marsala wine sauce and served with a vegetable medley or mashed potatoes































Piccata |
Chicken $19.99 / Veal $22.50 |
Our version, sautéed in a white wine and lemon sauce with capers, and served with a vegetable medley or mashed potatoes































San Remo Salmon |
$23.50 |
Baked Atlantic salmon with fresh mussels, clams, and shrimp served in a spicy mariara sauce































Sicilian Salmon |
$22.50 |
Atlantic salmon baked to perfection in a garlic olive oil sauce served with a side of sautéed vegetables































Danny’s Signature Filet Mignon, Italian Style |
$26.00 |
Tender beef loin wrapped in bacon and topped with a mushroom sauce, served with mashed potatoes and asparagus































Dulce de Leche Short Rib |
$23.00 |
Slow braised boneless short rib, dulce de leche pan jus, roasted tomatoes, caramelized onions, garlic mashed potatoes and asparagus.































Margarita |
Sm. $13.50 - Lg. $17.99 |
San Marzano tomatoes, basil, buffalo mozzarella, and olive oil































San Daniele |
Sm. $15.99 - Lg. $19.99 |
Prosciutto, smoked mozzarella, goat cheese, arugula, and sea salt































Caprese |
Sm. $13.99 - Lg. $18.50 |
Garlic sauce, fresh mozzarella, sliced tomatoes, basil, pesto, and olive oil































Danny’s Pizza |
Sm. $16.50 - Lg. $19.99 |
The owner’s secret white sauce, asparagus, shrimp, mushrooms, pesto, baby spinach































Mediterranean |
Sm. $12.99 - Lg. $17.99 |
Garlic sauce, fresh mozzarella, diced tomatoes, feta cheese, spinach, and kalamata olives


























